The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Baked Pumpkin Donuts (Healthy and Easy Recipe)


pumpkin chocolate donuts recipe

Today’s recipe is about baked pumpkin donutswhich is a way to enjoy some healthy donuts without the calories involved in frying.

We also incorporate the pumpkin properties in the diet of the whole family, because I assure you that they are so good that young and old alike will like them.

Although pumpkin is a typical autumn vegetable, we can still enjoy fantastic pumpkin recipes. Children usually like it for its sweet taste and they will surely not be able to resist these fun donuts with little ears. In addition to being baked, they are very healthy. If they have everything!

Baked Pumpkin Donuts Recipe

Ingredients

    For approximately 30 small donuts

  • 300 g pumpkin, clean and seedless

  • 5 g dry baker’s yeast

  • 125 ml of whole milk

  • 1 pinch of salt

  • 1 egg

  • 400 g of flour

  • 1/4 teaspoon ground cinnamon (optional)

  • 1/4 teaspoon ground ginger (optional)

  • 1/4 teaspoon ground nutmeg (optional)

  • 50g of sugar

  • 50 g soft butter

    For the chocolate coating

  • 250 g of couverture chocolate

  • whole almonds (optional)

  • pink fondant (optional)

How to make baked pumpkin donuts

  • We prepare the pumpkin


    pumpkin fritters ingredients -

    • First we cut the pumpkin into pieces and bake it until tender.
    • Blend it until you get a puree and keep it.
  • We make the donut dough


    how to make pumpkin chulas

    • Dissolve the yeast in lukewarm milk with a pinch of salt.
    • Sift the flour with the spices and add to the yeast together with the pumpkin puree, the egg and the sugar.
    • Mix until a homogeneous mass is obtained, add the butter and knead until everything is well integrated, obtaining a smooth, elastic and somewhat sticky dough.
    • Cover with a kitchen towel and let rise in a warm place until doubled in size. It depends on the external temperature, in winter you will need at least 2 hours.
  • We cut the donuts


    cook homemade donuts

    • When the dough has doubled in volume, knead a little to remove the air and roll out with a rolling pin to about 1 cm thick.
    • We cut discs of about 5 cm in diameter (I have made them small, but you can give it the size that you like)
    • With a smaller circle (for example, a pastry bag nozzle) we cut the hole in the center and place it in a dish with baking paper, trying not to deform it, and leaving enough space between one and the other. The centers can be re-kneaded and stretched.
  • we bake


    donuts easy recipe

    • We let rise again donuts already cut until they double their volume
    • Once they have risen, we bake them in a preheated oven at 180°C for approximately 10 minutes, until they are golden.
    • Remove and let cool on a rack.

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/donuts-calabaza-horno/” , “url” : “https://www.pequerecetas.com/receta/donuts-calabaza-horno/” , “name”: “Pumpkin donuts al oven (healthy and easy recipe)”, “datePublished”: “2023-05-18T21:00:00+02:00”, “dateModified”: “2023-05-18T21:15:10+02:00″, ” description”: “Baked pumpkin donuts are a healthy and rich sweet recipe. Learn how to make homemade pumpkin donuts with the step-by-step recipe.” }, “name”: “Baked pumpkin donuts (healthy and easy recipe)”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2015/03/donuts-de-pumpkin -receta.jpg”, “author”: { “@type”: “Person”, “name”: “Mar&Vi Trombeta” }, “publisher”: { “@type”: “Organization”, “@id”: ” https:/www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook. com/pequerecetas” ) }, “description”: “Baked pumpkin donuts are a healthy and delicious sweet recipe. Learn how to make homemade pumpkin donuts with the step-by-step recipe.”, “prepTime”: “PT60M”, “cookTime”: “PT15M”, “totalTime”: “PT75M”, “recipeYield”: “30”, “recipeCategory”: “Breakfast, Snacks”, “keywords”: “Medium difficulty”, “nutrition”: { “calories “: “kcal per 100g” }, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “4.86”, “ratingCount”: “7”, “bestRating”: “5”, “worstRating” : “1” }, “recipeIngredient”: (“300 g pumpkin, cleaned and seeded”,”5 g dry baker’s yeast”,”125 ml whole milk”,”1 pinch of salt”,”1 egg “,”400 g plain flour”,”1/4 tsp ground cinnamon (optional)”,”1/4 tsp ground ginger (optional)”,”1/4 tsp nutmeg powdered (optional)”,”50 g sugar”,”50 g softened butter”,”250 g couverture chocolate”,”Whole almonds (optional)”,”pink fondant (optional)”,”300 g clean, seedless pumpkin”,”5 g dry baker’s yeast”,”125 ml whole milk”,”1 pinch of salt”,”1 egg”,”400 g plain flour”,”1/ 4 tsp ground cinnamon (optional)”,”1/4 tsp ground ginger (optional)”,”1/4 tsp ground nutmeg (optional)”,”50 g sugar”, “50 g softened butter”,”250 g couverture chocolate”,”whole almonds (optional)”,”pink fondant (optional)”) , “datePublished”: “2023-05-18T21:00:00+02 :00”, “dateModified”: “2023-05-18T21:15:10+02:00”, “recipeInstructions”:(” First we cut the pumpkin into pieces and bake it until tender. Blend it until you get a puree and keep it. “,” Dissolve the yeast in lukewarm milk with a pinch of salt. Sift the flour with the spices and add to the yeast together with the pumpkin puree, the egg and the sugar. Mix until a homogeneous mass is obtained, add the butter and knead until everything is well integrated, obtaining a smooth, elastic and somewhat sticky dough. Cover with a kitchen towel and let rise in a warm place until doubled in size. It depends on the external temperature, in winter you will need at least 2 hours. “,” When the dough has doubled in volume, knead a little to remove the air and roll out with a rolling pin to about 1 cm thick. Cut discs about 5 cm in diameter (I have made them small, but you can give them the size you like) With a smaller circle (for example a pastry bag nozzle) we cut the hole in the center and place it in a dish with baking paper, trying not to deform, and leaving plenty of space between one and the other. The centers can be re-kneaded and stretched. “,” We let the already cut donuts rise again until they double their volume. Once they have risen, we bake them in a preheated oven at 180°C for approximately 10 minutes, until they are golden. Remove and let cool on a rack. “) }

Pumpkin and Chocolate Donuts

If you want to glaze the pumpkin donuts with chocolate you would have to follow the following steps:

how to melt chocolate in a water bath
  • Melt the chocolate cover in the microwave or water bath.
  • To make donuts with ears As we have done, with a pointed knife we ​​make two grooves on the donuts and we nail the almonds.
healthy pumpkin donuts
  • Then we take the donut upside down, submerge it halfway in the chocolate, let it strain for a few seconds and turn quickly, and we put them to dry on a rack.
pumpkin and chocolate donuts
  • Before it dries completely in each ear we paste a small piece of pink fondant.
how to make baked pumpkin donuts

These Homemade Donuts they stay just as fluffy and flavorful for at least a couple of days.

These donuts with pumpkin They are truly exquisite and with the almond ears, they are hilarious!

Other donut recipes

If you like the donutsBesides sugar donuts try the chocolate donuts. And if you need it we have a version of gluten and egg free donuts. Also delicious the popular ones Berlinerswhich are donuts without holes filled with custard cream.


look at the recipes

homemade donuts recipe

In PequeRecipes

Homemade donuts (the traditional recipe)

homemade chocolate donuts recipe

In PequeRecipes

How to make chocolate DONUTS

glaze for donuts

In PequeRecipes

How to make ICING for Donuts

Berlinesas or stuffed Berlinas

In PequeRecipes

Berlinesas or berlinas stuffed with cream

The entry Baked pumpkin donuts (healthy and easy recipe) was first published on PequeRecetas



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *