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Baked Puff Pastry Chicken Pie (Chicken Pie recipe)


This recipe for Baked Puff Pastry Chicken Pie What I bring you today is an exquisite recipe, both for its flavor and its presentation.

It’s about a English style chicken pot piea «chicken pie«. I don’t know why, but these cakes always remind me of cartoons, the scene where the cake is cooling in the window and someone always shows up to eat it.

The filling is made with beef chicken and a very colorful mix of vegetables like carrots, corn, peas and leek. All cooked with a cream similar to bechamel that achieves a Chicken pie very creamy and juicy.

let’s cook this baked chicken puff pastry In clay casseroles to make it individual or in a large cake mold, on top we will make a lid with puff pastry, to which we can make some cuts that will help the air to circulate and also as decorative motifs.

imagine this chicken pie with puff pastry, with its abundant filling, very creamy and juicy, accompanied by the puff pastry cover, very crunchy. You have to do it!

Chicken Pie Recipe with baked puff pastry

Ingredients

  • 1 leek

  • 2 carrots

  • 3 tablespoons of cooked peas

  • 3 tablespoons of cooked corn

  • 1 chicken breast

  • 1 tablespoon of flour

  • 1 glass of milk

  • Extra virgin olive oil

  • Salt

  • Black pepper

  • 1 sheet of puff pastry

  • a piece of butter

  • 1 egg for brushing

How to make chicken pie with puff pastry (chicken pie)

  • Chicken Pot Pie Steps -

    • Put a little extra virgin olive oil in a pan and cook the finely chopped leek and carrot.
    • When they start to brown, add the chicken cut into small pieces.
    • Finally, add the peas and corn, mix, season with salt and pepper and let cook for a few minutes.
    • Add a tablespoon of flour, stir well for a couple of minutes and add the milk, little by little, until you get a creamy filling.
    • We put this filling in a mold, it can be a large one or do it individually as I have done on this occasion (4 come out).
    • With the piece of butter, we rub the edges and a little of the outside of the mold, the area where we will put the puff pastry.
    • Cut a circle out of puff pastry (the diameter should be slightly larger than that of the mold) and cover the mold by pressing the edges.
    • We make some incisions on the surface of the puff pastry: what you remove can be used as decoration, as I did with the leaves.
  • Chicken pie -

    • Brush with beaten egg and bake, preheated oven and circular air, at 200º for about 15 minutes, or until you see that the puff pastry is golden.

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How to accompany this Chicken Pie or puff pastry with chicken

Chicken pie with puff pastry -

This cake, when taking puff pastry quite filling, so it will be enough to accompany it with a light salad.


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