Baked Puff Pastry Chicken Pie (Chicken Pie recipe)

This recipe for Baked Puff Pastry Chicken Pie What I bring you today is an exquisite recipe, both for its flavor and its presentation.

It’s about a English style chicken pot piea «chicken pie«. I don’t know why, but these cakes always remind me of cartoons, the scene where the cake is cooling in the window and someone always shows up to eat it.

The filling is made with beef chicken and a very colorful mix of vegetables like carrots, corn, peas and leek. All cooked with a cream similar to bechamel that achieves a Chicken pie very creamy and juicy.

let’s cook this baked chicken puff pastry In clay casseroles to make it individual or in a large cake mold, on top we will make a lid with puff pastry, to which we can make some cuts that will help the air to circulate and also as decorative motifs.

imagine this chicken pie with puff pastry, with its abundant filling, very creamy and juicy, accompanied by the puff pastry cover, very crunchy. You have to do it!

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How to accompany this Chicken Pie or puff pastry with chicken

This cake, when taking puff pastry quite filling, so it will be enough to accompany it with a light salad.

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If you want to try other versions of the traditional chicken pie, we also recommend the potato cake with chickenwave Moroccan chicken pastela or Moorish pastelawhich will surprise you with its exotic flavor.

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