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It is usually called Baked potatoes in the Spanish kitchen at potatoes cut into thin slices and cooked in the ovenwhich are usually consumed most of the time as Garrison or accompaniment to dishes, such as in the baked hake or in a grilled chicken.
There are various techniques for cooking Baked potatoesthere are those who like to poach them first and then, without the oil, put them in the oven at a high temperature until they are dry and golden brown, who accompany them with onion, who add white wine and who do not… like all popular recipes there are different ones versions and all valid.
We have prepared the Baked potatoesthat are traditionally eaten in Spain, baked in the oven with white wine… how do you like them best?
Bakery potatoes recipe
Ingredients
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Potatoes
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Onion
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White wine
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Parsley
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Extra virgin olive oil
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Salt
How to make baked potatoes with onion
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- Peel the potatoes, wash and cut into thin slices.
- We put them on a baking tray, overlapping each other a little.
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- We distribute the onion cut into fine juliana on top, add a little salt and the chopped parsley.
- A splash of white wine and a generous splash of extra virgin olive oil.
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- We put the tray in the oven that should be preheated to 180ºC until the baked potatoes are cooked, it usually takes about 25 or 30 minutes.
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How to accompany the baked potatoes

Are baked potatoes with onion They are perfect to accompany any meat or fish. Try for example the baked chicken with baked potatoes, the baked sea bass with potatoesor the baked turbot with baked potatoes.
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Origin of bakery potatoes
On the other hand it seems that the original recipe for baked potatoes is in France, in the Pommes de terre à la Boulangère, as indicated by the Marquise of Paraberewho explains how to do the baked potatoes in the traditional French way:
«The onion is poached with butter without browning it, the potatoes are cut into slices the thickness of the edge of a duro and season with salt and pepper, layers of potato and onion are made in an elongated mold, the onion butter is added, Everything is covered with chicken broth and they are put in the oven until they are done.”
More potato side dish recipes
If you are looking for more recipes with potatoes As a garnish we recommend you also try the potatoes to the poor, a delicious recipe that in this case is accompanied with peppers. Incredible are the potatoes Revolconas, which will surprise you if you have not tried them. Do not miss our recipe to make the best chips of the world. If you want to avoid frying try the version of baked potato chips waves potato wedges. And if you like stews you are potatoes with ribs They are to repeat, and also incredible the potatoes Riojana’s style.
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Potatoes a la pobre (the BEST potato garnish recipe)
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Revolcona potatoes, a delicious tapa
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