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Baked chicken dumplings (easy recipe)


At home the dumplings they fly and you are chicken dumplings Everyone likes them: the little ones and the older ones. They are very tasty, the filling is delicious and they are very crunchy on the outside, they are also very light since we are going to cook them in the oven.

I really like to prepare at home dumplings, because that’s how I take the opportunity to put food in the filling that the little ones don’t eat otherwise. So, in these chicken dumplings I have put green pepper, red pepper and corn, a very colorful and delicious filling.

Are baked chicken dumplings They are perfect to have as a second meal or for dinner. We encourage you to prepare them at home, you will love them.

Chicken dumplings recipe

Ingredients

  • 1 package of wafers for empanadas

  • 1 green pepper

  • 1 red bell pepper

  • 1 boneless chicken breast or thighs

  • Cooked corn

  • Extra virgin olive oil

  • Salt

  • Black pepper

  • A little milk for brushing

How to make baked chicken dumplings

    • In a frying pan we put a little extra virgin olive oil and poach the red pepper and the green pepper, washed and chopped.
    • When they start to brown, add the minced chicken, add salt and pepper, mix and cook until the chicken is done.
    • Add cooked corn and mix.
  • Cuk chicken dumplings step by step -

    • In the center of each wafer, we put a little of our chicken and vegetable filling, fold the wafer and with the help of a fork we make small incisions on the edge, in this way the empanada is closed.
    • Brush the surface with a little milk or beaten egg
  • how to make baked chicken dumplings

    • Bake in a preheated oven at 180º C, about 15 minutes or until golden.

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How to make homemade empanada dough

If you dare to do the homemade empanada doughHere is the recipe step by step:


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