The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This Thermomix apple pie it is absolutely delicious. It is the traditional American apple pie with shortcrust pastrywhich can be served cold or hot accompanied by a ball of vanilla ice cream.
The american apple piealso known as apple pie, is an iconic dessert that has been a part of American culinary culture for decades. Its origin dates back to the first European settlers who arrived on the American continent in the 17th and 18th centuries.
Nowadays the Apple pie it remains a favorite across the country. It is made with a shortcrust pastry base either puff pastry, filled with a mixture of sliced apples, sugar, cinnamon and other seasonings. Bake until the crust is golden and crisp, and the apples are tender and juicy.
Each region and each family has its own version of American apple pie, with slight variations in ingredients or presentation. Here we leave you our version, you will see how you like it!
Thermomix apple pie recipe
Ingredients
-
300 g flour
-
150g cold butter, cubed
-
75g sugar
-
1 egg
-
1 pinch of salt
For the shortcrust pastry
-
4-5 apples (preferably varieties suitable for baking, such as Granny Smith)
-
50g of sugar
-
2 tablespoons of flour
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
Juice of half a lemon
-
1 beaten egg to paint
For the filling:
-
50g of flour
-
50g cold butter, cubed
-
50g brown sugar
-
1/2 teaspoon ground cinnamon
For the topping:
How to make American apple pie with Thermomix
-
We make the shortcrust pastry
- Preheat the oven to 180°C.
- In the Thermomix glass, add the flour, cold butter, sugar, egg and salt.
- Program the Thermomix at speed 5 for 15 seconds, until the ingredients mix and form a dough.
- Remove the dough from the glass and form a ball. Wrap it in plastic wrap and refrigerate it for at least 30 minutes.
-
Prepare the apple filling
- Meanwhile, peel the apples, core them and cut them into thin slices.
- In a separate bowl, mix the sugar, flour, ground cinnamon, nutmeg, and lemon juice.
- Add the apple slices to the mixture and toss gently to coat well.
- Roll out two-thirds of the dough on a floured surface until it is about 3mm thick. Line a tart pan with the stretched dough, leaving a protruding edge.
- Arrange the apple slices on top of the dough, distributing them evenly.
- In the clean Thermomix glass, add the topping ingredients: flour, cold butter, brown sugar and ground cinnamon. Program the Thermomix at speed 5 for 10 seconds, until you get a sandy mixture.
- Sprinkle the topping mixture over the apples, covering them completely.
-
we bake
- Roll out the remaining third of the dough and cut it into strips.
- Arrange the strips of dough on the surface of the cake in a lattice pattern. You can also add some decoration such as leaves with the leftover dough.
- Paint the dough with beaten egg
- Bake the tart for approximately 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let cool before serving. You can accompany the American apple pie with a scoop of vanilla ice cream or whipped cream.
{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/tarta-de-manzana-thermomix/” , “url”: “https://www.pequerecetas.com/receta/tarta-de-manzana-thermomix/” , “name”: ” Apple Pie or Apple Pie Thermomix”, “datePublished”: “2023-06-04T21:34:34+02:00”, “dateModified”: “2023-06-04T21:34:38+02:00″, ” description”: “” }, “name”: “Apple Pie or Apple Pie Thermomix”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2023/06/tarta-de- manzana-americana-thermomix.jpeg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@id” : “https:/www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www. facebook.com/pequerecetas” ) }, “description”: “”, “cookTime”: “PT15M”, “totalTime”: “PT50M”, “recipeCategory”: “Desserts”, “recipeCuisine”: “American”, “keywords “: “Low Difficulty,” “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “5”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“300 g flour”,”150 g cubed cold butter”,”75 g sugar”,”1 egg”,”1 pinch of salt”,”4-5 apples (preferably varieties suitable for baking, such as Granny Smith)”,”50g sugar”,”2 tablespoons flour”,”1 teaspoon ground cinnamon”,”1/2 teaspoon ground nutmeg”,” Juice of half a lemon”,”1 beaten egg for brushing”,”50 g flour”,”50 g cold cubed butter”,”50 g brown sugar”,”1/2 teaspoon ground cinnamon”, “300g flour”,”150g cold cubed butter”,”75g sugar”,”1 egg”,”1 pinch of salt”,”4-5 apples (preferably baking varieties such as Granny Smith)”,”50 g sugar”,”2 tablespoons flour”,”1 teaspoon ground cinnamon”,”1/2 teaspoon ground nutmeg”,”Juice of half a lemon”,”1 beaten egg for brushing”,”50 g flour”,”50 g cubed cold butter”,”50 g brown sugar”,”1/2 teaspoon ground cinnamon”) , “datePublished”: “2023-06- 04T21:34:34+02:00”, “dateModified”: “2023-06-04T21:34:38+02:00”, “recipeInstructions”:(” Preheat oven to 180°C. In the Thermomix glass, add the flour, cold butter, sugar, egg and salt. Program the Thermomix at speed 5 for 15 seconds, until the ingredients mix and form a dough. Remove the dough from the glass and form a ball. Wrap it in plastic wrap and refrigerate it for at least 30 minutes. “,” Meanwhile, peel the apples, core them and cut them into thin slices. In a separate bowl, mix the sugar, flour, ground cinnamon, nutmeg, and lemon juice. Add the apple slices to the mixture and toss gently to coat well. Roll out two-thirds of the dough on a floured surface until it is about 3mm thick. Line a tart pan with the stretched dough, leaving a protruding edge. Arrange the apple slices on top of the dough, distributing them evenly. In the clean Thermomix glass, add the topping ingredients: flour, cold butter, brown sugar and ground cinnamon. Program the Thermomix at speed 5 for 10 seconds, until you get a sandy mixture. Sprinkle the topping mixture over the apples, covering them completely. “,” Roll out the remaining third of the dough and cut it into strips. Arrange the strips of dough on the surface of the cake in a lattice pattern. You can also add some decoration such as leaves with the leftover dough. Brush the pastry with beaten egg. Bake the tart for approximately 45-50 minutes, or until the pastry is golden brown and the apples are tender. Let cool before serving. You can accompany the American apple pie with a scoop of vanilla ice cream or whipped cream. “) }
easy recipe
In PequeRecipes
Thermomix vanilla ice cream
Other recipes for cakes with Thermomix
Try any of the Thermomix cake recipes that we have, like chocolate cakethe cheesecakewave Thermomix carrot cake.
Thermomix recipe
In PequeRecipes
10 easy cakes with Thermomix
The entry Apple Pie or Apple Pie Thermomix was first published on PequeRecetas