Anchovies with lemon (traditional recipe for battered and crunchy anchovies)

Not long ago we taught you how to make delicious Fried anchoviesand today we are going to see a version with these anchovies with lemon. The secret of these anchovies with lemonwhich, like the first ones, are also fried, is that these are going marinated with a mashed garlic, parsley, salt and lemonwhich gives them an incomparable flavor.

The anchovy or anchovy fishing season runs from April to September, in the Bay of Biscay during the months of April and May, and in the Mediterranean it runs from May to September, so this dish is perfect in the summer months as an appetizer accompanied by a very cold beer or to eat if we accompany it with a salad.

We explain in an easy way how to do these marinated anchovies with lemon and with a crunchy and delicious batter.

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Tips for making perfect lemon anchovies

What is the best season for anchovies?

• The optimum season for anchovy or anchovy fishing goes from april to september. In the Bay of Biscay its best season is during the months of April and May, and in the Mediterranean it goes from May to September, which is why they are one of the star dishes in beach bars in summer.

How to choose the anchovies

• It is important to choose good quality and very fresh anchovies. Notice that they have very bright eyes, smooth and firm skin, which will be a sign that they are fresh. Try to make the anchovies all the same size so that the frying is more uniform.

What is the best flour to fry the anchovies?

• You can use normal wheat flour or chickpea flour, which is widely used in frying and provides a crunchy touch. You can also mix them in equal parts. The important thing is to shake off the excess flour well so that they are very crispy.

oil temperature

• The fire should be approximately 175ºC. The ideal is to have a food thermometer of this type. If you don’t have it, wait until the oil is hot but without smoking.
• Both olive and sunflower oil can be used, since sunflower oil works very well in frying as it provides less flavor. You must fry the anchovies with plenty of oil and fry them in batches. Remember to remove excess oil with kitchen paper before serving.

After seeing this recipe, you will surely be encouraged to prepare these lemon anchovies, and we have also explained that anchovies provide us with vitamins from group B and D and minerals such as iodine, calcium, magnesium and iron, as well as Omega-fatty acids. 3, because they are a highly recommended food for athletes and for growing children.

How to accompany the anchovies marinated in lemon

The most important thing is to be very hungry when you eat them, because you are going to love them. If you want to prepare a light meal, accompany them with a good saladsuch as the Caesar salada country salador an exotic Tabulate.

We recommend you also try the traditional anchovies in vinegar or the Fried anchoviessimpler than these anchovies with lemon and also delicious.

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