Affogato, the Italian ice cream coffee that serves as dessert

He affogatowhat does it mean “drowned» in Italian, is a delicious and refreshing dessert with coffee perfect for warm summer days. This classic Italian dessert combines a rich, dark Coffee express with sweet vanilla ice cream to achieve an unbeatable combination of intense coffee flavor and creamy ice cream.

We will explain step by step how to make a perfect affogato coffee at home. Whether you’re an espresso aficionado or new to the world of Italian coffee drinks, making a authentic affogato It is easier than you think. Read on to become an affogato expert!

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Tips for making a perfect Affogato

What coffee should be used?

• The best is an espresso, freshly made, with a layer of thick cream. For this, the ideal is to use the new super automatic coffee makerswhich guarantee you an espresso coffee of the highest quality.

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Is artisan or industrial ice cream better?

• It is recommended to use an artisan ice cream or, if you buy it already made, that it is of good quality. choose a vanilla ice cream Creamy in texture, avoid those with hard chunks or ice crystals.
• Here we leave you the recipe to make a homemade vanilla ice creamwith or without refrigerator

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Can you use any flavor of ice cream or just vanilla?

• Vanilla is traditionally used, but you can experiment with other flavors, such as caramel, hazelnuts, or toasted almonds on top for a crisp touch.

How much coffee should be put?

Between 30-60 ml, equivalent to 1-2 shots of espresso coffee, depending on the size of the glass.

Is the affogato taken hot or cold?

It is served hot, with the contrast of temperatures. Serve the affogato immediately before it gets too melty, and enjoy right away.

Origin and history of Italian Affogato coffee

About him origin of the affogatois believed to have originated in Italy, probably in the venetian regionsometime in the 20th century. One theory is that it was created by Italian cafe waiters as a way to use up leftover ice cream at the end of the day. To the “drown» the ice cream with the intense espresso coffee, created an irresistible combination.

Another theory suggests that it was invented in the city of Spellowhere already in the 30s of the last century it was a tradition to drink espresso coffee poured over ice cream in the famous Caffe Urbani. So Spello could claim to be the origin of this delicious recipe.

As you can see, there is no concrete history, but the affogato does seem to have its roots in the Italian coffee tradition sometime in the 20th century.

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