7 quick and easy STUFFED PASTRY recipes

HeStuffed puff pastryIt is a very handy dish, easy and quick to prepare, which is delicious and can be done in a thousand variations. We advise you to always have some sheets of puff pastry in the freezer, because they will save you many dinners! Even when we have guests, apuff pastry It can be very convenient for us: it is prepared in advance, it can be eaten cold or hit in the oven at the last minute to heat it up, and that’s it!

But we are not only going to give you thestuffed puff pastry recipeof your dreams, we are also going to show you super original ideas so that the presentation is much more striking and beautiful than a simplepuff pastry.

Puff pastry stuffed with ham and cheese

Ingredients

• 2 sheets of puff pastry
• 8 slices of York ham (cooked ham)
• 8 slices of cheese (gouda, cheddar, edam or the one you like)
• 1 egg
• 30 g soft butter

How to make puff pastry stuffed with ham and cheese

1. If the puff pastry sheets are frozen, we put them in the fridge 24 hours before so they can thaw.
2. Preheat the oven to 200°C.
3. We extend one of the puff pastry sheets on a sheet of baking paper (if the sheet did not already come with paper). Spread the entire surface with butter.
4. We distribute the slices of cheese first, and above those of ham, leaving an edge uncovered around 1 cm approx.
5. Brush the edge of the puff pastry sheet with a little water, and cover with the other sheet, pressing with a fork all over the edge so that it seals well. Prick the entire surface of the puff pastry with a fork and brush with beaten egg.
6. We take to the oven, putting the source in the lowest level, for about 20 minutes or until it is golden. If we see that it is golden on top but it is still missing below, we cover it with baking paper so that it does not burn on top and we continue cooking for a few more minutes.

LITTLE TIP? You can enrich the recipe by adding caramelized onionor a layer of cottage cheese or ricotta. You can also add zucchini béchamel with York ham..

Puff pastry stuffed with tuna

As we had promised, in this recipe we propose a super original presentation for this puff pastry, in the shape of a fish. But don’t be fooled by appearances, it’s very easy!

Ingredients

• 2 round puff pastry sheets
• 3 cans of tuna (80 g)
• 3 tablespoons cheese spread (Philadelphia type)
• 1 egg

How to make tuna puff pastry

1. If the puff pastry sheets are frozen, we put them in the fridge 24 hours before so they can thaw.
2. Preheat the oven to 200°C.
3. We extend a sheet of puff pastry, with a knife we ​​give it the shape of a fish, cutting the tail and shaping the mouth.
4. In a bowl, mix the drained tuna with the cheese. Spread the tuna and cheese cream over the puff pastry, leaving the edges free.
5. Cover with the other sheet of puff pastry, and fold the edges joining the two sheets.
6. With the help of a knife we ​​draw a line that marks the head, without cutting to the bottom. With the puff pastry cutouts we make the eye. We draw two parallel lines in the central part, but without cutting and we make others vertically, which we do cut to the end, we mark some lines on the tail.
7. Twist the vertical strips as if they were ringlets and brush the entire surface with the beaten egg.
8. We take to the oven, putting the source in the lowest level, for about 20 minutes or until it is golden. If we see that it is golden on top but it is still missing below, we cover it with baking paper so that it does not burn on top and we continue cooking for a few more minutes.

Here you can see the recipe puff pastry stuffed with tuna Step by Step:

Stuffed puff pastry recipe

In PequeRecipes

How to make puff pastry stuffed with tuna

LITTLE TIP? Enrich the recipe by adding finely chopped sautéed onion.

Puff pastry stuffed with chicken

These “gifts” are ideal for any special occasion in which you want to surprise your guests. But if you like the recipe to prepare it on any given day and you want something faster, you can simply assemble a cake as we have seen in the first recipe.

Ingredients

• 2 sheets of puff pastry
• 1 chicken breast
• Extra virgin olive oil
• Salt
• Black pepper
• 1/2 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 beaten egg for brushing

Stuffed puff pastry recipe

In PequeRecipes

Christmas gifts of puff pastry and chicken

Puff pastry stuffed with vegetables

Ingredients

• 2 sheets of puff pastry
• 1 zucchini
• 300g pumpkin
• 1 red bell pepper
• 1 onion
• 5 eggs
• Extra virgin olive oil
• Salt and pepper

How to make puff pastry stuffed with vegetables

1. If the puff pastry sheets are frozen, we put them in the fridge 24 hours before so they can thaw.
2. We cook 4 of the eggs.
3. We wash the vegetables, peel the pumpkin and onion, and cut them all into small pieces.
4. In a frying pan, heat a jet of oil and add the onion and pepper. When they are soft, add the zucchini and pumpkin, and let it cook for a few minutes until it starts to brown. Add a little salt and pepper, and continue cooking for about 15 minutes, until all the vegetables are soft.
5. Preheat the oven to 200°C.
6. We extend one of the sheets of puff pastry on the baking tray, leaving the baking paper. We prick it with a fork so that it does not inflate too much, and we distribute the vegetables leaving a free edge, we make 4 holes in the filling and we put the boiled eggs. Cover with the other sheet of puff pastry, fold the edges together with the dough below, prick with a fork and brush with beaten egg.
7. We take to the oven, putting the source in the lowest level, for about 20 minutes or until it is golden. If we see that it is golden on top but it is still missing below, we cover it with baking paper so that it does not burn on top and we continue cooking for a few more minutes.

Stuffed puff pastry

Surely you have tried puff pastry, which are those little snacks that are served at parties and that can be both sweet and salty. Here is the recipe:

Stuffed puff pastry recipe

In PequeRecipes

How to make homemade puff pastry salads (easy recipe for parties)

Puff pastry star and Nutella

This puff star It’s spectacular, but very simple. We have prepared it with Nutella, but you can use jam, dulce de leche, or even a salty filling.

• 2 round puff pastry sheets
• Nutella or Nocilla
• I beaten egg

You can see the recipe step by step here:

Stuffed puff pastry recipe

In PequeRecipes

Puff pastry star with Nutella or chocolate (easy recipe with puff pastry)

Puff pastry stuffed with apple

Another super original idea are these apples with puff pastrya dessert with which you will surprise everyone and which is also delicious:

Stuffed puff pastry recipe

In PequeRecipes

Apples with puff pastry (an easy and elegant dessert)

Other original ideas with puff pastry

We hope you liked thesepuff pastry recipes!

The entry 7 quick and easy FILLED PASTRY recipes was first published on PequeRecetas

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