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Heras el hanoutis aspice mixtypical of Moroccan cuisine, spread throughout the Maghreb area. There are super famous recipes with Ras el Hanout that you have surely tried, such as kebaband others that you have at least heard of, such as the Moroccan tagine.
It is also used in many other recipes for meat, fish, chicken, and even couscous. This time we bring you 5 recipes with Ras el Hanout that you can not stop trying: the chicken and lamb tajine, he chicken ras el hanouthe homemade kebab and the couscous with Ras el Hanout.
Moroccan tajine al Ras el Hanout (chicken and lamb)
Hetajine or tagine It is a typical Moroccan stew that is cooked in a clay container that bears the same name. It can be prepared with different ingredients, such as lamb, chicken, beef, or even just vegetables. What we propose are two delicious variants: the Ras el Hanout chicken tajine and the Ras el Hanout lamb tagine.
We encourage you to try them because the spicy but delicate flavor of Ras el Hanout is what makes the difference in the moroccan tajine:
Recipe with Ras el Hanout
Moroccan tagine (chicken tagine and lamb tagine recipe)
Homemade kebab with Ras el Hanout
As we all know, the kebab It is a dish of Turkish origin consisting of meat (usually lamb, chicken, or beef) cut into small pieces, seasoned with spices, and grilled on a vertical spit. There are also variants of other forms, for example on meat skewers, but what spices is it seasoned with? Because with raIt’s the Hanout, which gives it that characteristic flavor.
We propose you the recipe of the doner kebabwhich is the one served in pita bread.
Recipe with Ras el Hanout
Homemade kebab with yogurt sauce
Chicken Ras el Hanout
He chicken ras el hanout It can be done in different ways: one is stewed, as we have seen before with the tajine, but in this case we propose a roast chicken that is previously marinated in Ras el Hanout, which gives it a wonderful flavor and a crunchy and tasty capita for out.
Moroccan Ras el Hanout Chicken (traditional recipe)
Couscous al Ras el Hanout with vegetables
A way to make a different, spicy and tasty couscous with vegetables is to add Ras el Hanout. We have used Brussels sprouts, carrots, onions and mushrooms, but you can use the vegetables you have at home.
Ingredients (4 people): 2 glasses of couscous; 10 cooked brussels sprouts; 150 g of filleted mushrooms; 1 onion; 2 carrots; 3 tablespoons olive oil; 1 tablespoon ras el hanout; a handful of nuts (hazelnuts, cashews, almonds, etc.); salt
- Cook the couscous according to the manufacturer’s instructions and reserve.
- We cut all the vegetables small: the onion, the carrots, the Brussels sprouts in half.
- In a large frying pan, first sauté the carrots and onion with a pinch of salt.
- When they are soft, add the Brussels sprouts and mushrooms, mix and cook for a few minutes.
- When all the vegetables are cooked, add the ras el hanout, stir and let it take on flavor for a minute.
- In a bowl, shell the couscous with a fork, add the vegetables and the chopped nuts, mix and serve.
How to make homemade Ras el Hanout
If you want to prepare your own mix of spices to control the proportion and quality of the ingredients, you can do so by following our recipe:
how it’s done
Homemade Ras el Hanout (Moroccan Spice Mix)
Where to buy Ras el Hanout
If you want to simplify the task, you can buy the Ras el Hanout at any Arab product store, in large stores or online here:
Onena Ras El Hanout Spices Powder 65 g (7014)
- Aromatic mixture with a salty and slightly pungent flavor
- A sophisticated and highly appreciated mix
We encourage you to try these recipes with Ras el Hanout and incorporate them into your menu, you will see that everyone likes them because the flavor of this mixture of spices is warm and aromatic, with a slight spicy touch.
The entry 5 recipes with Ras el Hanout (easy and delicious) was first published on PequeRecetas